Consider this early pre-reading for the trip to East Lansing.
EAST LANSING, MI–Michigan State Coach John L. Smith was unable to finish a pastrami on rye sandwich at Side Streets Deli today, citing the overly generous portions of lunchmeat on the sandwich and the “really thick bread” it was served on.
“It was just too much for me,” said Smith, packing the remaining half of the sandwich into wax paper sheepishly. “All that meat and bread. I felt pretty confident going into the second piece, but one bite and I was finished. They really pile on the meat at that place, I tell you.”